Salmonella outbreak frustrates tomato farmers
Tuesday, July 1st, 2008The Food and Drug Administration still has not determined the origin of the U.S. salmonella outbreak last month. Farmers and distributors of tomatoes, the prime suspect, are growing angry as many consumers have stopped buying tomatoes altogether for fear of becoming ill, which has resulted in slumping sales.
According to the Wall Street Journal, “the regulators said they can’t pinpoint a region, or even a country, where the outbreak might have started. It might even be possible, they said, that tomatoes aren’t to blame,” as “many victims ate tomatoes combined in dishes such as salsa and guacamole.” The FDA has collected and tested 1,700 tomato samples in the U.S. and Mexico, and all have returned negative for salmonella.
For further info, read the articles in the Wall Street Journal and USA Today.
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farmers are taking their land out of the government’s Conservation Reserve Program, and farming that land to cash in on the agricultural boom. “Environmental and hunting groups are warning that years of progress could soon be lost, particularly with the native prairie in the Upper Midwest. But a broad coalition of baking, poultry, snack food, ethanol and livestock groups say bigger harvests are a more important priority than habitats for waterfowl and other wildlife.” According to the article, as many acres as “are in Rhode Island and Delaware combined” were converted from conserved to cultivated land last fall alone.